Baking this Week

We are a scratch bakery and our talented bakers make our delicious baked goods fresh in the morning.

We update this menu to reflect real inventory during the day, but there is a lag.

See "last updated" date to see when we last refreshed this menu.

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Saturday, May 4

Open 9 AM to 4 PM - Come see us y’all!

SCONES

Sweet & Savory TBD

QUICHE

Black Forrest Ham, Swiss & Caramelized Onion (veg)

Roasted Tomato, Sharp White Cheddar & Fresh Chives

SWEET PIE

Apple Caramel Crumb - local fruit

Mom’s Traditional Apple - local fruit

Southern Pecan with a Splash of Bourbon

Chocolate Walnut Bourbon Derby-style

Tropical Blueberry - Blueberries. Pineapple & Coconut

Triple Berry [Flaky & Crumb Top] - Blackberry, Blueberry & Raspberry

Raspberry Almond Crumb

Turtle - Chocolate, Pecan & Caramel

Tart Cherry [Flaky or Crumb] - Michigan Cherries

Salted Caramel Chocolate Chess

Neopolitan Chocolate Strawberry Mousse

Mile High Chocolate - Valrhona Mousse, Oreo Crust, Whipped Cream

Wendy’s Miami Key Lime - family recipe

BARS & COOKIES

Frosted Pie Life Brownies

Brown Butter Rice Krispy Treats [Gluten Free]

Lunch Lady Bars - Chocolate & Peanut Butter

Ginger Molasses Cookies

Chocolate Chip Cookies

Chocolate Chip Walnut Cookies

Peanut Butter Cookies

OTHER TREATS

Maple Cinnamon Rolls - featuring local Maple Syrup

Apple Pocket Pies - local fruit

Old-Fashioned Banana Pudding

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Sunday, May 5

Open 9 AM to 2 PM - Come see us y’all!